A slew of local new cookbooks are crowding bookshelves. They have much in common, but each of them has a distinct, appetising, and buttery profile. From a Free State farm to a Karoo wildlife reserve and a sophisticated Bryanston kitchen, they will whet your appetite, writes Jenny Crwys-Williams.
BOOK: Recipes to Die Live For - A Tannie Maria Cookbook by Sally Andrews
Not to put too fine a point on it, but Sally Andrew, bestselling crime writer and mother hen to sleuth and agony aunt Tannie Maria, is bonkers.